February 2019

February 2, 2019

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In this issue...

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On the Cover
Fancisco Leyva-Gutierrez, a graduate assistant in research for the Food Science and Human Nutrition department at Iowa State University (ISU), performs a test while researching new uses for soybean oil. Leyva-Gutierrez works with ISU professor Tong Wang and other to find ways to utilize high-oleic soybean oil in new wax products and other applications.

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