Soybean Checkoff Puts U.S. Protein First

  • Release Date: April 9th, 2020
  • Topic: Soybean demand

People throughout the world need more protein — a demand soybean farmers are ready to fill. United Soybean Board CEO Polly Ruhland and U.S. Soybean Export Council CEO Jim Sutter outline their organization's efforts to get more protein into the hands of people everywhere whether through livestock or soy-based foods and beverages. Learn more at

The State of Soy: Season 2, Episode 4

This month features true soybean visionaries, from Iowa's American Soybean Association past presidents – Ron Heck, Ray Gaesser and Marlyn Jorgenson, to the CEOs of the United Soybean Board, American Soybean Association and U.S. Soybean Export Council. Also in this edition, enjoy a conversation with Joe Merschman, President and CEO of Merschman Seeds. He touches on the importance of quality seed, freedom to operate and the work of the Iowa Soybean Association. And, during a time of uncertainty, see firsthand how calving and lambing season on Iowa's farms is business as usual in this edition of Through the Lens of ISA's Joe Murphy.


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