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URBANDALE, Iowa - The U.S. recorded another billion bushels
of soy exports year during the 2006 marketing year completed Oct.
17. The U.S. Department of Agriculture reports that soybean exports
reached more than 937 million bushels and soybean meal exports
totaled more than 295 million bushels soybean bushel equivalents.
In total, more than 1.2 billion bushels of soy were exported during
the 2006 marketing year with an approximate value of more than
$8 billion.
“Soybeans are the highest-valued U.S. agricultural commodity
export and contributes a great deal to the balance of trade,”
says Neal Bredehoeft, chairman of the U.S. Soybean Export Council
and a soybean farmer from Alma, Mo. “On average, 43% of
U.S. soybean production is exported each year.”
The top five export destinations for U.S. soybeans in 2006 were
1) China; 2) Mexico; 3) Japan; 4) Taiwan; and 5) Indonesia. China
alone accounted for more than 38 percent of total U.S. soybean
exports. Soybean meal export numbers recorded a 5 percent increase
over last year with Mexico maintaining its #1 position as the
largest importer of U.S. soybean meal. Rounding out the top five
export markets for U.S. soybean meal are Canada, the Philippines,
Japan and the Dominican Republic.
“Soy exports are expected to be even higher this coming
marketing year as the soybean export year is off to its fastest
start in history,” Bredehoeft said, “and soybean meal
exports should continue to grow as biodiesel drives more soybean
crush.” The U.S. soybean industry celebrated 50 years of
market development overseas this year. Through the U.S. Soybean
Export Council’s (USSEC) network of eight overseas offices
and with support from the soybean checkoff, several state soybean
organizations and the USDA Foreign Agricultural Service, it promotes
soy product usage in animal feed, soyfood and industrial uses
in more than 80 countries.
“Promotion and market development efforts in overseas markets
are vital for the competitiveness of the soybean farmers in Iowa,”
said John Heisdorffer, at-large representative for the Iowa Soybean
Association. “With mostly every other row of soybeans exported,
Iowa depends on overseas markets to utilize the 525 million bushels
of soybeans we harvest. And with a rapidly expanding biodiesel
industry and increasing use of soybean oil, lower soybean meal
prices will put Iowa farmers in a more competitive position in
the world export market.”
For more information contact: the Iowa Soybean
Association at (800) 383-1423 or log on to the ISA Web site at
www.iasoybeans.com or contact Marie Korte, USSEC Communications
Manager, (314) 754-1327, mkorte@ussoyexports.org.
The Iowa Soybean Association develops policies and programs
that help farmers expand profit opportunities while promoting
environmentally sensitive production using the soybean checkoff
and other resources. The Association is governed by an elected
volunteer board of 21 farmers.
Funded by soybean checkoff dollars
The activities of the U.S. Soybean Export Council to expand international
markets for U.S. soybeans and soy products are made possible by
producer checkoff dollars invested by the United Soybean Board
and various State Soybean Councils, support from cooperating industry,
and through the American Soybean Association's investment of cost-share
funding provided by USDA's Foreign Agricultural Service.
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Funded by soybean checkoff dollars.
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