| Ingredients |
| 1 can sweetened condensed milk |
| 1 cup soymilk * |
| 1 tablespoon Hershey’s syrup |
| 3/4 cup Irish Whiskey |
| 1/3 cup rum |
Pour all ingredients into a blender and blend well. Store in refrigerator.
*Either plain or vanilla soymilk will work depending on the sweetness level you desire.
Yield: 4 servings
