FUNDED BY SOYBEAN CHECKOFF DOLLARS  
 


Savory Sausage Strata

    
 

Staratas have traditionally been a favorite make ahead breakfast or brunch entrée. In this variation, ground sausage shows itself off in style. Just add a thoughtful assortment of fresh fruit along with steaming mugs of coffee for a memorable morning meal.
Ingredients
1 1/2 pounds Bratos, cut into bite size pieces
16 slices good quality white bread
2 cups shredded sharp cheddar cheese
5 eggs
3 cups milk
1 teaspoon salt
1 teaspoon dry mustard

1. In a large skillet, brown Bratos*

2. Cut bread into cubes

3. In an 8 x 12-in baking dish, evenly spread Bratos over bread

4. Top with shredded cheese

5. In a mixing bowl, beat together eggs, milk, salt and mustard until evenly combined. Pour over sausage mixture

6. Cover and refrigerate for 3 to 24 hours

7. Bake, covered, in a preheated 325 degree oven for 30 minutes

8. Uncover, bake for 30 minutes more or till a knife inserted near the center comes out clean

9. Let stand for 10 minutes before serving

*You can substitute soy sausage crumbles instead of Bratos if you prefer

Serves 8

 
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