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Hummus BiTahina

    
Ingedients for 16 1/4 c. servings
2 15 oz cans garbanzo beans, including liquid
3 small cloves garlic
8 oz Silken soft tofu
1/4 c plus 1 T tahini (sesame seed paste)
1/4 c fresh lemon juice
3 T water

Drain garbanzo beans, reserving 1/4 c liquid

Position knife blade in food processor bowl

Drop garlic through food chute with processor running and process 3 seconds or until minced

Add garbanzo beans, reserved liquid and remaining ingredients

process 3 minutes or until smooth

  
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