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Chocolate Chip Tofu Cookies

    
 
Ingredients
2 1/2 cups oatmeal
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 tsp. vanilla
1/2 lb. soft tofu, drained
1 12-oz. package semi-sweet chocolate pieces
1. In a food processor or blender, process oatmeal until the consistency of coarse flour. Combine oatmeal, flour, baking powder and baking soda. Set aside.

2. In a large bowl combine butter, sugars and vanilla until smooth. In a food processor or blender, process tofu until smooth. Stir into sugar mixture. Stir in flour mixture, one cup at a time, until combined. Stir in chocolate pieces.

3. Drop by rounded teaspoons on ungreased baking sheet, two inches apart. Bake in a 375° oven 8 to 10 minutes or until golden around edges.

Makes about 55 cookies		  
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