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FUNDED BY SOYBEAN CHECKOFF DOLLARS | ||||||||||||
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| 1.
In a large skillet melt margarine. Stir in apples and sugar. Cook, stirring
occasionally until apples are just tender. Cool slightly. 2. Unroll crescent rolls and place spoke fashion in a 12-inch pizza pan. Press together to form a solid crust. Spoon the cooked apples evenly on top of dough. Sprinkle with cinnamon. Bake in a 375° oven to 20 minutes or until crust is golden. 3. Serve warm or cooled with Vanilla Sauce. Vanilla Sauce Whisk together 4-serving pkg. vanilla instant pudding mix with 3/4 cup vanilla soy milk and 3/4 cup milk until smooth. Let stand at least 10 minutes. Recipe Notes The original yeast crust was changed to this quick crust. The original cooked custard was changed to this instant pudding version. When I tried substituting all of the milk in pudding with soy milk it did not thicken. I tried several amounts of soy milk and then combinations of soy and regular milk. |
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| ISA • 4554 N.W. 114th Street • Urbandale, IA 50322-5410 • Ph. 515-251-8640 • Fax 515-251-8657 | |||||||||||||
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